“The extra virgin olive oil “Fior di Olive” appears to be an intense golden yellow color with delicate green, limpid nuances. To nose is ample and enveloping, full of fruity scents of medium ripe tomato, white apple and banana, flanked by clean balsamic tones of basil and mint. Fine and decided in the mouth, it is endowed with vegetal notes of field vegetables, with raised lettuce. Bitter and spicy, strong and harmonious.” (FLOS OLEI 2016).
"Arillo" - Extra Virgin Olive Oil (EVOO)
The Extra Virgin Olive Oil “Arillo” is characterized by an intense smell of fruit with a marked aroma of artichoke, oregano and green tomato. After having delicately tickled the palate with its gentle taste of artichoke, it releases a slightly bitter and discretely spicy taste which gradually grows long and balanced with a hint of bitter September almond.